The HIGHLINE Venue is located in the heart of Sydney as the newest Bankstown wedding venue that is uniquely positioned as the newest high-end venue specialising in the celebrations of cultural weddings such as the Chinese Asian Wedding.
As one of the few Sydney wedding venues with a large capacity of up to 1340 people when combined as one ballroom, or spread across 3 separate ones and with their own terraces that can be used for your pre-dinner drinks and canapes or exchange your vows.
Selecting a Sydney wedding venue that can cater for the specific traditional flavours of a cultural Chinese Asian Banquet and yet be within a modern and beautifully designed venue is difficult. Usually Asian wedding venues are great at their food, but aren't modern and they're the same year-after-year. While a Sydney CBD wedding venue aren't specialised in having an inhouse Asian Chef to create truly traditional wedding banquet that family would be happy. So we created The HIGHLINE Venue.
We understand the significance and meaning of each one the traditional seafood dishes that make up the 8+ Chinese wedding banquet menu, and they reflect a time-honoured tradition past from generations. So creating that balance of traditional flavours, served within a modern setting, is an important aspect of what The HIGHLINE Venue is.
The Chinese Wedding Banquet
A traditional Chinese banquet has eight or nine dishes; excluding dessert, fruit and wedding cake at the end. Eight is a lucky number to Southern Chinese people. This is because the sound of “8” rhymes with the words for “to prosper”, “good luck” and fertility. “9” rhymes with long-life.
The asian wedding banquet symbolises rich and prosperous life for the newly weds and their family.